Home Quiz Chewy, Sweet, and Oh-So-Buttery – Test Your Butter Mochi Smarts!
Preview (10 questions)
1 Question
il y a 30 secondes
Q.

What is the main starch ingredient in traditional butter mochi?

Cornstarch

All-purpose flour

Glutinous rice flour

Potato starch
2 Question
il y a 30 secondes
Q.

Butter mochi is a popular treat from which U.S. state?

California

Texas

Hawaii

New York
3 Question
il y a 30 secondes
Q.

What dairy product gives butter mochi its rich flavor?

Yogurt

Heavy cream

Butter

Cream cheese
4 Question
il y a 30 secondes
Q.

What type of texture does butter mochi have?

Flaky and dry

Chewy and soft

Crunchy and brittle

Doughy and elastic
5 Question
il y a 30 secondes
Q.

Which of the following is a common sweetener in butter mochi?

Brown sugar

Honey

Maple syrup

Granulated sugar
6 Question
il y a 30 secondes
Q.

Which flour is often confused with glutinous rice flour but should not be used in butter mochi?

Rice flour

Almond flour

Cornmeal

Whole wheat flour
7 Question
il y a 30 secondes
Q.

What is the Japanese term for glutinous rice flour used in mochi?

Mirin

Mochiko

Dango

Soba
8 Question
il y a 30 secondes
Q.

What is the typical shape of baked butter mochi?

Spheres

Bars or squares

Triangles

Cups
9 Question
il y a 30 secondes
Q.

What gives butter mochi its golden crust when baked?

Sugar caramelizing

The use of egg

Butter rising to the top

All the mentioned
10 Question
il y a 30 secondes
Q.

How long is butter mochi typically baked?

10–15 minutes

25–30 minutes

45–60 minutes

90 minutes
Cache-Control: no-cache, private Content-Type: application/json Date: Fri, 22 Aug 2025 06:13:53 GMT