Home Quiz Every Dish Has a Secret — Can You Guess It?
Preview (10 questions)
1 Question
il y a 30 secondes
Q.

What nut is traditionally used in pesto sauce?

Almonds

Walnuts

Pine nuts

Cashews
2 Question
il y a 30 secondes
Q.

Which herb is essential in guacamole?

Mint

Coriander

Parsley

Cilantro

3 Question
il y a 30 secondes
Q.

What gives turmeric milk its bright yellow color?

Saffron

Paprika

Turmeric

Mustard
4 Question
il y a 30 secondes
Q.

What is the creamy paste used in hummus?

Tahini

Mayonnaise

Yogurt

Cream
5 Question
il y a 30 secondes
Q.

What is added to sushi rice to give it its signature taste?

Soy sauce

Rice vinegar

Sesame oil

Ginger juice
6 Question
il y a 30 secondes
Q.

Which spice is common in both pumpkin pie and chai tea?

Ginger

Clove

Nutmeg

Cinnamon

7 Question
il y a 30 secondes
Q.

What is often used as a substitute for real wasabi in restaurants?

Mustard

Green chili

Horseradish

Spinach
8 Question
il y a 30 secondes
Q.

What gives miso soup its unique umami flavor?

Mushroom broth

Fish sauce

Fermented soybeans

Seaweed
9 Question
il y a 30 secondes
Q.

Which vegetable gives borscht its red color?

Carrot

Red cabbage

Tomato

Beetroot

10 Question
il y a 30 secondes
Q.

In paneer tikka, which dairy product is used in the marinade?

Cream

Yogurt

Butter

Milk
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