Preview (10 questions)
1 Question
il y a 30 secondes
Q.

Which country is known for the dish “Casu Marzu,” a cheese infested with live maggots?


France

Italy

Greece

Spain

2 Question
il y a 30 secondes
Q.

Hakarl, a fermented shark dish, comes from which country?


Sweden

Norway

Iceland

Finland

3 Question
il y a 30 secondes
Q.

In Japan, fugu is a dish made from:


Sea cucumber

Pufferfish

Eel

Octopus

4 Question
il y a 30 secondes
Q.

Sannakji is a Korean delicacy involving:


Live octopus

Raw beef

Fermented cabbage

Dried squid

5 Question
il y a 30 secondes
Q.

Surströmming, a famously pungent dish, is fermented:


Salmon

Herring

Mackerel

Cod

6 Question
il y a 30 secondes
Q.

“Century egg” is a preserved egg delicacy from:


China

Japan

Thailand

Korea

7 Question
il y a 30 secondes
Q.

Which of these is made from roasted camel hump fat?


Bedouin stew

Saudi kabsa

Uzbek pilaf

Mongolian hotpot

8 Question
il y a 30 secondes
Q.

“Stinkhead” is a traditional dish from Alaska made of:


Fermented salmon heads

Whale tongue

Seal liver

Walrus meat

9 Question
il y a 30 secondes
Q.

Which unusual Italian dessert is made with donkey milk?


Panna cotta

Zabaione

Donkey milk gelato

Cannoli

10 Question
il y a 30 secondes
Q.

“Hákarl” is made using which type of shark?


Greenland shark

Great white shark

Hammerhead

Tiger shark

Cache-Control: no-cache, private Content-Type: application/json Date: Tue, 18 Aug 2026 14:18:33 GMT