Preview (10 questions)
1 Question
il y a 30 secondes
Q.

What is the primary ingredient in traditional Italian bruschetta?


Potato

Mushroom

Cheese

Tomato

2 Question
il y a 30 secondes
Q.

Which of these herbs is most commonly used in bruschetta?


Thyme

Rosemary

Basil

Cilantro

3 Question
il y a 30 secondes
Q.

The word “bruschetta” comes from the Italian word meaning what?


Fried

Soaked

Chopped

Toasted

4 Question
il y a 30 secondes
Q.

Which of these is not typically included in classic bruschetta?


Cream cheese

Tomatoes

Olive oil

Garlic

5 Question
il y a 30 secondes
Q.

What technique is used to flavor the bread in bruschetta?


Soaking it in vinegar

Rubbing it with garlic

Boiling it in broth

Frying it in oil

6 Question
il y a 30 secondes
Q.

Which of these cheeses is commonly added to bruschetta?


Blue cheese

Gouda

Cheddar

Mozzarella

7 Question
il y a 30 secondes
Q.

What type of tomato is ideal for bruschetta?


Green tomato

Beefsteak tomato

Roma tomato

Cherry tomato

8 Question
il y a 30 secondes
Q.

Which vinegar is often used in bruschetta for added flavor?


Rice vinegar

Balsamic vinegar

White vinegar

Apple cider vinegar

9 Question
il y a 30 secondes
Q.

What region of Italy is bruschetta believed to originate from?


Tuscany

Sicily

Lombardy

Veneto

10 Question
il y a 30 secondes
Q.

Which cooking method is most common for the bread in bruschetta?


Microwaved

Grilled

Steamed

Baked

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