Home Quiz Eggs, Wine, and Whisks—How Well Do You Know Zabaglione?
Preview (10 questions)
1 Question
il y a 30 secondes
Q.

What is the traditional alcoholic ingredient in classic Zabaglione?

Prosecco

Grappa

Marsala wine

Limoncello
2 Question
il y a 30 secondes
Q.

Zabaglione is best classified as which type of dessert?

Meringue

Biscotti

Custard/Foamy mousse

Gelato
3 Question
il y a 30 secondes
Q.

Zabaglione originated in which country?

France

Spain

Portugal

Italy

4 Question
il y a 30 secondes
Q.

Which three core ingredients form the base of traditional Zabaglione?

Ricotta, sugar, and rum

Egg yolks, sugar, and wine

Milk, flour, and cocoa

Cream, honey, and brandy
5 Question
il y a 30 secondes
Q.

The Italian term “zabaione” literally refers to what?

“Whipped cream”

“Foamy mixture”

“Golden sauce”

“Sweet custard”
6 Question
il y a 30 secondes
Q.

Which kitchen tool is most essential for achieving Zabaglione’s airy texture?

Pastry brush

Balloon whisk

Pasta maker

Mandoline
7 Question
il y a 30 secondes
Q.

Traditionally, Zabaglione is cooked over:

Direct high heat

An open flame

A bain-marie (double boiler)

A slow cooker
8 Question
il y a 30 secondes
Q.

In Northern Italy, Zabaglione is often served alongside which classic cookie?

Amaretti

Savoiardi (ladyfingers)

Cantucci

Pizzelle
9 Question
il y a 30 secondes
Q.

Which Piedmontese sparkling wine is a popular modern substitute for Marsala in lighter Zabaglione recipes?

Barbera d’Asti

Dolcetto

Moscato d’Asti

Nebbiolo
10 Question
il y a 30 secondes
Q.

What temperature is ideal when serving Zabaglione in its most traditional form?

Frozen

Room temperature

Warm (just off the heat) 

Boiling hot
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