Preview (10 questions)
1 Question
il y a 30 secondes
Q.

What is Solyanka in Russian cuisine?


Soup

Dessert

Fruit

Meat

2 Question
il y a 30 secondes
Q.

What is the primary ingredient in traditional Russian borscht?


Beet sour

Milk

Vegetable broth

Meat

3 Question
il y a 30 secondes
Q.

Which Russian dumpling often filled with meat, potatoes, or cheese?


Pierogi

Pelmeni

Gnocchi

Ravioli

4 Question
il y a 30 secondes
Q.

What is a common Russian drink made from fermented bread?


Kvass

Kvasovka

Medovukha

Lime

5 Question
il y a 30 secondes
Q.

What type of bread is often served with Russian meals and is typically made from rye flour?


Baguette

Borodinsky bread

Ciabatta

Focaccia

6 Question
il y a 30 secondes
Q.

What is a traditional Russian pancake, often served with sour cream or caviar?


Tostada

Palatschinken

Blini

Crepe

7 Question
il y a 30 secondes
Q.

What is the traditional Russian name for pancakes?


blinchiki

ravinci

pirokzhi

vareniky

8 Question
il y a 30 secondes
Q.

What is the name of Russian porridge?


Kasha

Sasha

Masha

Nesha

9 Question
il y a 30 secondes
Q.

What is the primary ingredient in traditional Borscht?


Borscht

Kasha

Blinchiki

Tostada

10 Question
il y a 30 secondes
Q.

 To how many groups the history of Russian cuisine was divided into?


4

8

5

2