Home Quiz Spice Up Your Knowledge: Test Your Taste for African Cuisine!
Preview (10 questions)
1 Question
il y a 30 secondes
Q.

What is the main ingredient in the Ethiopian dish "Injera"?

Teff

Rice

Meat

Wheat
2 Question
il y a 30 secondes
Q.

Which West African dish is often made with rice, tomatoes, onions, and spices, and is considered a national dish of Nigeria?

Jollof rice

Briyani

Pilaf

Meat
3 Question
il y a 30 secondes
Q.

In which country is "Bunny Chow," a curry-filled bread, a popular street food?

South Africa

America

Australia

France
4 Question
il y a 30 secondes
Q.

Which popular Nigerian soup is made from melon seeds and is often served with pounded yam or fufu?

Pepper soup

Meat soup

Egusi soup

Groundnut soup
5 Question
il y a 30 secondes
Q.

Which grain is used to make the "Couscous"?

durum wheat

millet

meat

rice
6 Question
il y a 30 secondes
Q.

What is the South African dish "Biltong" made from?

air-dried, cured meat

smoked fish

peri peri fries

boiled maize
7 Question
il y a 30 secondes
Q.

Piri-piri sauce, often used in Mozambican cuisine, is made from which key ingredient?

piri piri chilies

black pepper

green chilies

none of the mentioned
8 Question
il y a 30 secondes
Q.

Which African dish is made from fermented cornmeal and is commonly eaten in many Southern African countries?

Ugali

Sadza

Fufu

Paneer
9 Question
il y a 30 secondes
Q.

What is the popular West African dish made from fermented corn dough

Kenkey

Maize

Corn

Meat
10 Question
il y a 30 secondes
Q.

What is the traditional dish from Ethiopia where a layer of injera is used to scoop up small pieces of various stews?

wat or tsebhi

posh

vegetable stew

millet